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今天的晚餐。
[牛肉鑲青椒]
材料：
絞牛肉1盒
大香菇1個
青椒6個
青蔥3支
小蘿蔔(radish)8顆
醬油2大匙
鹽、黑胡椒少許
米酒1大匙
太白粉1大匙
橄欖油
做法：
1.烤箱預熱375度F。
2.將香菇、小蘿蔔、青蔥剁碎，跟牛絞肉一起放在一個大碗內，加入醬油、胡椒、鹽、米酒和太白粉攪拌均勻。
3.青椒縱切成兩半，去籽去蒂。
4.將攪拌好的內餡填入青椒內。
5.用少許橄欖油抹在青椒外皮。
6.在烤盤上抹上少許橄欖油，將青椒排入，烤盤上面以錫箔紙輕輕覆蓋，放入烤箱中烤30分鐘。
[couscous]
材料：
Couscous 2杯
水2杯
鹽少許
奶油2茶匙
做法：
1.用一只小鍋將水煮沸，加入鹽。
2.將couscous倒入鍋中，迅速攪拌。
3.熄火，將鍋從爐上移開，蓋上蓋子。
4.燜大約4-5分鐘，加入奶油攪拌均勻。
5.上桌前先用湯匙或叉子將結塊的couscous拌鬆。
6.上面可以灑一些蔥花或香菜。
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Hi. I am Anais. Here is my little blog which I write about my creativity, my life, my thoughts and my dogs. I hope my blog will inspire you and bring you some joys.
嗨，我是安娜依絲，這裡是記錄我的各類創作、異國生活和心愛小狗的部落格。希望我的作品和文字，帶給你一些感動或是靈感啟發。
Hi Jacky,
I've read your blog. It's cool. Do you have a DS Lite too?
Posted by: Anais | Saturday, October 14, 2006 at 01:07 AM
HI, I have been writing about cous-cous as well and i found you passage, I have put a link in my page too, you can check my article here at http://www.yukikuni.com/blog/2006_10.htm
Anyway, nice to know you.
Posted by: Jacky Nie | Sunday, October 08, 2006 at 01:45 PM
食譜貼上來囉。
Cassidy,你說的「紅蘿蔔沙拉」，其實是三色couscous。
Posted by: Anais | Sunday, May 09, 2004 at 11:47 AM
真餓~~~~~~~~~~~~~
Posted by: 你妹啦！ | Sunday, May 09, 2004 at 10:42 AM
那盤子真是漂亮
讓東西看起來加倍好吃阿
Posted by: Cassidy | Sunday, May 09, 2004 at 09:44 AM
好厲害喔...
下面那個是紅蘿蔔弄得沙拉嘛?
Posted by: Cassidy | Sunday, May 09, 2004 at 09:41 AM